Annual Fruit and Vegetable Production
Course Information
Subject
AGR
Course Number
114
Division
Status
Active
Course Title
Annual Fruit and Vegetable Production
Course Description
This course introduces students to the planning, planting, production and harvesting of annual food crops. Intercropping, vertical growing, successional planting and other harvest maximization techniques are addressed. Sustainable practices for regional climate and soil conditions and organic growing methods are emphasized. Class includes hands-on growing activities.
Minimum Credit Hours
2
Maximum Credit Hours
2
Total Completions Allowed for Credit
1
Lecture - Lab Hours
(1-2)
Requirements
Prerequisite(s): College Reading and Writing Readiness OR concurrent enrollment in ENG 109 or ELI 109 or ELI 110 or ENG 100 AND Basic Algebra Readiness.
PCS Code
1.2