Hospitality Manager Certificate
Business and Social Sciences Division, Room T302, (847) 543-2047
This program builds upon the Hospitality Supervisor Certificate and prepares students for advanced level employment as a member of a management team in the hospitality industry. This certificate emphasizes the development and application of managerial and leadership skills. Students acquire skills in menu design, cost control, and continuous improvement. Upon completion of this certificate students will meet the American Culinary Federation (ACF) initial certification and re-certification requirements for the Sanitation, Nutrition, and Supervision courses for the ACF Chefs Certification program.
Additionally, students will receive National Restaurant Association Educational Foundation (NRAEF) ManageFirst certificates for the Menu Marketing and Management course, Hospitality Supervision course and Cost Control course. Completion of this certificate will qualify the student to apply for the NRAEF ManageFirst Diploma, which is a nationally recognized industry credential.
Recommended Plan of Study
^ CLC 120 is an institutional requirement for graduation.
For more information on recommended courses or program specific advising, contact an Academic Success Advisor or the Business and Social Sciences Division at (847) 543-2047.