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Program Overview

Horticulture

Horticulture


Biological and Health Sciences Division, Room B213, (847) 543-2042

https://www.clcillinois.edu/programs/biodv/horticulture
Degree: Associate in Applied Science
Plan 21HU

The field of horticulture is evolving quickly to address current sustainability issues, whether in plant production, landscape design, or construction and management. The CLC Horticulture program has incorporated sustainability topics across its curriculum to better prepare students for employment in the green industry. Graduates enter a range of employment including local landscape companies, environmental consulting firms, municipalities and park districts, public land management agencies and entrepreneurial ventures.

A.A.S. degree students must complete fifteen hours of General Education courses plus 5 credits of additional courses, and also 28 credit hours of horticultural core courses and 12 credit hours of elective AGR/ HRT coursework. Graduates entering the field must be well-versed in basic botany, plant identification and care, soil science, entomology, plant pathology and business. These courses are included in the core requirements. Focusing the elective coursework allows students to develop skills in one of 6 areas of study: landscape design, landscape construction and maintenance, arboriculture, horticulture production, sustainable agriculture or natural areas management.

Horticulture students also may choose a certificate, which is a specific combination of 18-19 credit hours within a given specialty area. This option is well-suited for students who wish to enter the job market quickly, enhance their skills in a specific area for career advancement, or redirect their previous professional training for a new career. Students may select from certificate programs in: landscape design, landscape construction and maintenance, arboriculture, horticulture production, sustainable agriculture, and natural areas management. To expand the skill set for employment, a number of certificates can be stacked to provide a dual certificate of complimentary topics for 27-30 total credits.

The following courses are recommended for students who have not decided upon a specific four-year college or university. Once a transfer school is selected, students are strongly encouraged to meet with an Academic Success Advisor to determine courses at CLC which will also meet the transfer requirements. To complete any transfer degree, students should follow the college requirements for associate degrees that transfer.

All course prerequisites must be met. Additionally, students are required to select one course from the International/Multicultural list to meet graduation requirements. A grade of C or better is required for all English course requirements.


Recommended Plan of Study

First Semester

15 Credits

CoURSE

Title

Hours

course^

College Success Seminar

2

course

English Composition I

3

course

Environmental Biology or other Science/Math Elective

4

course

Introduction to Horticulture

3

course

Tree and Shrub Identification

3

Second Semester

16 Credits

CoURSE

Title

Hours

course

General Botany

4

course

Greenhouse Crop Production and Management or

other HRT or AGR elective

3

course

Green Business and Entrepreneurship

3

course

Communication Skills

3

course

Critical Thinking or

other Humanities or Fine Arts elective

3

Third Semester

15 Credits

CoUrse

Title

Hours

course

Entomology

3

course

Perennials, Annuals and Weeds

3

course

Sustainable Landscape Management

3

course

Plant Propagation or

other HRT or AGR elective

3

course

Cultural Geography or

other Social and Behavioral Science Elective

3

Fourth Semester

16 Credits

CoUrSe

Title

Hours

course

Plant Pathology

3

course

Introduction to Soils

3

course

Horticulture Practicum

3

course

Forestry Management or

other HRT or AGR elective

3

course

Sustainable Food Crop Production Methods or

other HRT or AGR elective

3

course

Job Readiness Skills

1

Total Hours for A.A.S. Degree

62

CLC 120 is an institutional requirement for graduation.

For more information on recommended courses or program specific advising, contact John Zahina-Ramos at (847) 543-2320 or the Biological and Health Sciences Division at (847) 543-2042.

IMPORTANT NOTE: This program has been corrected to clarify all available course options for students. Please see the Addendum for all program updates. If you have any additional questions, please reach out to an Academic Success Advisor for more information.