Program Overview
Horticulture Production Certificate
Biological and Health Sciences Division, Room B213, (847) 543-2042
https://www.clcillinois.edu/programs/biodv/horticulture
Degree: Certificate
Plan 21HV
This program of study is geared for students wanting to grow plants, primarily ornamental and native plants for the landscape industry. Students gain exposure to a variety of growing situations, including greenhouse, high tunnel and nursery production applications. Coursework includes organic and sustainable production options as well as propagation methods.
First Semester (Fall) | 11 Credits | |
CoURSE | Title | Hours |
|---|---|---|
College Success Seminar | 2 | |
Introduction to Horticulture | 3 | |
Nursery Production | 3 | |
Perennials, Annuals and Weeds | 3 | |
Second Semester (Spring) | 10 Credits | |
CoURSE | Title | Hours |
Greenhouse Crop Production and Management | 3 | |
Introduction to Soils | 4 | |
Plant Propagation | 3 | |
Total Hours for Certificate | 21 |
^ CLC 120 is an institutional requirement for graduation.
JOINT CERTIFICATE OPTIONS
Certain certificates may be combined to provide a complimentary skill sets that broadens employment options for the student.
Design + Construction & Maintenance
Construction and Maintenance + Arboriculture
Construction and Maintenance + Natural Areas management
Arboriculture + Natural Areas Management
Horticulture Production + Sustainable Agriculture
For more information on recommended courses or program specific advising, contact John Zahina-Ramos at (847) 543-2320 or the Biological and Health Sciences Division at (847) 543-2042.