Program Overview
Sustainable Agriculture Certificate
Biological and Health Sciences Division, Room B213, (847) 543-2042
https://www.clcillinois.edu/programs/biodv/horticulture
Degree: Certificate
Plan 21HT
Sustainable agriculture is an emerging specialty field that is growing quickly as we seek to find economically viable ways to maintain farm land and sustainable ways to support local food production. Students will take a variety of hands-on courses in such topics as permaculture, extended season production, and seasonal fruit and vegetable production. Graduates are prepared for work as skilled farm laborers and managers or for entry into entrepreneurial support programs like the Farm Business Development Center.
Recommended Plan of Study
First Semester | 12 Credits | |
CoURSE | Title | Hours |
|---|---|---|
College Success Seminar | 2 | |
Introduction to Sustainable Agriculture | 3 | |
Introduction to Horticulture | 3 | |
Introduction to Soils | 4 | |
Second Semester | 9 Credits | |
CoURSE | Title | Hours |
Sustainable Food Crop Production Methods | 3 | |
Plant Propagation | 3 | |
Green Business and Entrepreneurship | 3 | |
Total Hours for Certificate | 21 |
^ CLC 120 is an institutional requirement for graduation.
JOINT CERTIFICATE OPTIONS
Certain certificates may be combined to provide a complimentary skill sets that broadens employment options for the student.
Design + Construction & Maintenance
Construction and Maintenance + Arboriculture
Construction and Maintenance + Natural Areas management
Arboriculture + Natural Areas Management
Horticulture Production + Sustainable Agriculture
For more information on recommended courses or program specific advising, contact John Zahina-Ramos at (847) 543-2320 or the Biological and Health Sciences Division at (847) 543-2042.