Course	Title	Hours
First Semester		13 Credits
CLC120 ^	College Success Seminar	2
HCM110	Introduction to Hospitality Industry	3
HCM113	ServSafe: Food Service Sanitation	1
HCM170	Patisserie I	4
MTH114	Applied Mathematics I or other higher Math Elective	3
Second Semester		16 Credits
Course	Title	Hours
ENG120	Technical Composition I or
ENG121	English Composition I	3
HCM172	Patisserie II	4
HCM212	Menu Marketing and Management	3
HCM214	Hospitality Supervision	3
	Baking and Pastry Elective (see list below)	3
Summer Semester		3 Credits
Course	Title	Hours
PSY121	Introduction to Psychology or
PSY122	Industrial/Organizational Psychology	3
Third Semester		16-17 Credits
Course	Title	Hours
CMM111	Communication Skills or
CMM121	Fundamentals of Speech	3
HCM173	Patisserie III	4
HCM175	Nutrition	3
HCM213	Purchasing and Inventory Control	3
	Baking and Pastry Elective (see list below)	3-4
Fourth Semester		16-17 Credits
Course	Title	Hours
ART149	Digital Photography or other Humanities or Fine Arts Elective	3
HCM174	Advanced Pastry	4
HCM178	Special Diets and Healthful Baking	3
HCM273	Controlling Hospitality Costs	3
	Baking and Pastry Elective (see list below)	3-4
Total Hours for A.A.S. Degree		64-66
Baking and Pastry Elective Options
Course	Title	Hours
HCM176	Yeast Breads	3
HCM177	Advanced Yeast Breads	3
HCM179	Cake Decorating	4
HCM180	Chocolate and Confections	3
HCM181	Contemporary Restaurant Desserts	3
HCM159	Culinary Arts Study Abroad	3
HCM272	Culinary and Hospitality Internship	3

^ CLC 120 is an institutional requirement for graduation.

Baking and Pastry Arts A.A.S. (Plan 22FK)

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