Pastry Chef Assistant Certificate (Plan 22FL)
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Award Type
Certificate
Catalog Description
This certificate builds on the Baking and Pastry Assistant certificate and provides students with advanced level baking and pastry skills to prepare students for advanced career opportunities in the pastry industry. Students can acquire skills including advanced and artisan bread making, European tortes and pastries, advanced pastries, confectionery, chocolate work, frozen desserts, specialized diets and healthful baking.
Once the program has been completed, students should be able to:
Apply principles of safety and sanitation.
Apply baking fundamentals in a professional setting.
Demonstrate baking and pastry techniques and procedures.
Use a variety of tools and equipment.
Demonstrate an understanding of the specialized areas of the pastry industry.
Apply knowledge of dessert presentations.
Supervise and assist in the development of employees.
Total Hours for Completion
30-32