International Cuisine Certificate (Plan 22FM)
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Award Type
Certificate
Catalog Description
This program prepares students for exposure to various international cuisines from different parts of the world to broaden their knowledge in the history of cuisines, regions of countries, foods indigenous to the area, key ingredients, cooking techniques and procedures. The certificate will include cuisines from Europe, Italy, France, Latin America, Asian, and North America.
Once the program has been completed, students should be able to:
Demonstrate correct personal hygiene and food sanitation techniques in a professional kitchen environment.
Identify the major regions of international cuisine and specific dishes and techniques used in various countries.
Describe the elements, indigenous ingredients, and cooking techniques of the various countries.
Describe how economics, demographics, and geography influence regional international cuisine.
Describe menu composition and variety of menu items in the differing cuisines and countries.
Demonstrate the preparation methods used in the varying countries throughout different countries.
Develop a collection of over 200 authentic cuisine recipes from various countries.
Design and prepare a menu featuring the differing countries throughout the world.
Total Hours for Completion
23