Course	Title	Hours
First Semester		10 Credits
CLC120 ^	College Success Seminar	2
HCM110	Introduction to Hospitality Industry	3
HCM113	ServSafe: Food Service Sanitation	1
HCM170	Patisserie I	4
Second Semester		10-11 Credits
Course	Title	Hours
HCM172	Patisserie II	4
HCM214	Hospitality Supervision	3
	Baking and Pastry Elective (see list below)	3-4
Third Semester		10-11 Credits
Course	Title	Hours
HCM173	Patisserie III	4
	Baking and Pastry Elective (see list below)	3
	Baking and Pastry Elective (see list below)	3-4
Total Hours for Certificate		30-32
Baking and Pastry Elective Options
Course	Title	Hours
HCM176	Yeast Breads	3
HCM177	Advanced Yeast Breads	3
HCM178	Special Diets and Healthful Baking	4
HCM179	Cake Decorating	4
HCM180	Chocolate and Confections	3
HCM181	Contemporary Restaurant Desserts	3
HCM159	Culinary Arts Study Abroad	3
HCM150	Contemporary Restaurant Breakfast	3
HCM272	Culinary and Hospitality Internship	3

^ CLC 120 is an institutional requirement for graduation.

Pastry Chef Assistant Certificate (Plan 22FL)

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