Introduction to Beverage Appreciation
Course Information
Subject
HCM
Course Number
114
Division
Status
Active
Course Title
Introduction to Beverage Appreciation
Course Description
This course refines the student's knowledge of beverages served in a variety of hospitality operations. Emphasis is placed on beverage sensory perception and the art of food and beverage pairings. Students will learn about the wine regions of the world and how climate, terroir and region affect the qualities of wine. Students develop and analyze strategies to effectively manage, market and set standards for beverage operations. Both alcoholic and non-alcoholic beverages are examined, and optional tastings of wine and beer are included. Responsible beverage service is stressed. Minimum age of 21.
Minimum Credit Hours
1
Maximum Credit Hours
1
Total Completions Allowed for Credit
1
Lecture - Lab Hours
(1-0)
Requirements
Prerequisite: HCM 110 or HCM 111 (either C or better) AND Department Consent. Course fee
PCS Code
1.2