HCM181
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Contemporary Restaurant Desserts
Business Social Sciences Div
CLC - College of Lake County
Subject
HCM
Course Number
181
Division
Course Title
Contemporary Restaurant Desserts
Course Description
In this course, students will plan, organize, and prepare dessert menu items typically served in an upscale dining establishment with an emphasis on modern menu trends, flavor combinations and plate presentation. Students will develop an awareness of and utilize seasonal, locally grown and produced ingredients to create the components of desserts for Prairie, a CLC student run restaurant.
Minimum Credit Hours
3
Maximum Credit Hours
3
Total Completions Allowed for Credit
1
Number Of Credits
3
PCS Code
1.2
Requirements
Prerequisite: HCM 170 (C or better)