Special Diets and Healthful Baking
Course Information
Subject
HCM
Course Number
178
Division
Status
Active
Course Title
Special Diets and Healthful Baking
Course Description
In this course students will focus on identifying and describing nutritional concerns associated with baked goods and desserts. Upon completion of this course, students will identify and describe allergy and food intolerance concerns and learn ways to modify or substitute alternative ingredients for fat, dairy, sugar, gluten and soy in baking formulas for people with specialized diets.
Minimum Credit Hours
3
Maximum Credit Hours
3
Total Completions Allowed for Credit
1
Lecture - Lab Hours
1-4
Requirements
Prerequisite: HCM 170 (C or better). Course fee
PCS Code
1.2