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Special Diets and Healthful Baking

Course Information

Subject

HCM

Course Number

178

Status

Active

Course Title

Special Diets and Healthful Baking

Course Description

In this course students will focus on identifying and describing nutritional concerns associated with baked goods and desserts. Upon completion of this course, students will identify and describe allergy and food intolerance concerns and learn ways to modify or substitute alternative ingredients for fat, dairy, sugar, gluten and soy in baking formulas for people with specialized diets.

Minimum Credit Hours

3

Maximum Credit Hours

3

Total Completions Allowed for Credit

1

Lecture - Lab Hours

1-4

Requirements

Prerequisite: HCM 170 (C or better). Course fee

PCS Code

1.2