Advanced Pastry
Course Information
Subject
HCM
Course Number
174
Division
Status
Active
Course Title
Advanced Pastry
Course Description
In this advanced course, students build on many of the skills and techniques learned in Patisserie I, II and III which includes assembling cakes, tortes, and individual pastries with multiple components and garnishes. Gateaux, molded frozen desserts, chocolate work, advanced European pastries and desserts, and upscale plate presentations will be produced.
Minimum Credit Hours
4
Maximum Credit Hours
4
Total Completions Allowed for Credit
1
Lecture - Lab Hours
2-6
Requirements
Prerequisite: HCM 173 (C or better). Course fee
PCS Code
1.2