HRT282
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Seminars in Horticulture
Biological & Health Sciences Division
CLC - College of Lake County
Course Description
This is a capstone course for horticulture majors. It addresses current environmental trends in the green industry by exploring the qualifications and credentials needed for various career specialties. Guest speakers include a range of representatives from green industry specialties as researched by the students. Additional topics include job readiness, resume preparation and interview skills.
Minimum Credit Hours
1
Maximum Credit Hours
1
PCS Code
1.1
Requirements
Prerequisite(s): Completion of at least 12 credit hours in HRT with C or better average