ECE141
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Health, Safety, and Nutrition for Young Children
Business Social Sciences Div
CLC - College of Lake County
Subject
ECE
Course Number
141
Division
Course Title
Health, Safety, and Nutrition for Young Children
Course Description
This course provides an overview of the health, safety and nutritional needs of young children and early childhood practices to ensure the health and well-being of each child in a group setting. Content includes roles and responsibilities of adults in meeting children's diverse needs, the promotion of healthy lifestyle practices, understanding common childhood illnesses and injuries, meeting health, nutrition and safety standards, and planning nutritious meals that are appropriate for each child.
Minimum Credit Hours
3
Maximum Credit Hours
3
Total Completions Allowed for Credit
1
Number Of Credits
3
PCS Code
1.1
Requirements
Prerequisite: College Reading and Writing Readiness