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ECE141

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Health, Safety, and Nutrition for Young Children

Business Social Sciences Div CLC - College of Lake County

Subject

ECE

Course Number

141

Course Title

Health, Safety, and Nutrition for Young Children

Course Description

This course provides an overview of the health, safety and nutritional needs of young children and early childhood practices to ensure the health and well-being of each child in a group setting. Content includes roles and responsibilities of adults in meeting children's diverse needs, the promotion of healthy lifestyle practices, understanding common childhood illnesses and injuries, meeting health, nutrition and safety standards, and planning nutritious meals that are appropriate for each child.

Minimum Credit Hours

3

Maximum Credit Hours

3

Total Completions Allowed for Credit

1

Number Of Credits

3

PCS Code

1.1

Requirements

Prerequisite: College Reading and Writing Readiness

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