HRT299

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Selected Topics in Horticulture

Biological & Health Sciences Division CLC - College of Lake County

Course Description

This course is designed to meet the needs of students for specialized instruction in horticulture topics. A maximum of six (6) credit hours of HRT 299 may be used as elective credit toward an A.A.S. degree or certificate in Horticulture; a topic may be taken only once.

Credit Hours

Minimum Credit Hours

0.5

Maximum Credit Hours

PCS Code

1.2