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SRG111

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Principles of Practice and Introduction to Surgical Procedures

Biological & Health Sciences Division CLC - College of Lake County

Course Description

This course is offered over an eight-week session and composed of 4 credit hours of classroom didactic instruction, 1 credit hour of simulated operating room/lab instruction and practice, and 2 credit hours of operating room experience at a preselected healthcare facility. This course presents concepts of general surgical patient care and basic case preparation and procedures, and focuses on introducing students to the surgical technologist role within an operating room environment. Topics covered include: hemostasis, wound healing, wound closure, biomedical science, minimally invasive surgery, diagnostic procedures, special populations, the surgical patient, and emergency situations and all-hazard preparation. In clinical laboratory settings, emphasis is placed on pre-operative, intra-operative, and post-operative phases of commonly performed and less complicated surgical procedures.

Minimum Credit Hours

7

Maximum Credit Hours

7

Lecture - Lab Hours

4-10

PCS Code

1.2

Requirements

Prerequisite: SRG 110 (C or better). Course fee

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