Greenhouse Crop Production and Management
Course Information
Subject
HRT
Course Number
222
Division
Status
Active
Course Title
Greenhouse Crop Production and Management
Course Description
This course covers the production of greenhouse crops, the cultural practices required for growth and the management of greenhouse production facilities. Seeding, watering, fertilization, containers, growing medias, temperature control, and insect and disease control will be covered. Bedding plants and containerized crops will be grown throughout the semester.
Minimum Credit Hours
3
Maximum Credit Hours
3
Total Completions Allowed for Credit
1
Lecture - Lab Hours
(2-2)
Requirements
Prerequisite: HRT 121 (C or better). Recommended: BIO 222. Course fee
PCS Code
1.1