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HRT121

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Introduction to Horticulture

Biological & Health Sci Div CLC - College of Lake County

Subject

HRT

Course Number

121

Course Title

Introduction to Horticulture

Course Description

This course introduces students to basic plant taxonomy, terminology, anatomy, physiology and the functions/responses of plants. Professions working with the culture and use of plants and applications of plant science will be included.

Minimum Credit Hours

3

Maximum Credit Hours

3

Total Completions Allowed for Credit

1

Number Of Credits

3

Lecture - Lab Hours

(3-0)

PCS Code

1.2

Requirements

Prerequisite(s): College Reading and Writing Readiness OR concurrent enrollment in ENG 109 or ELI 109 or ELI 110 or ENG 100 and Basic Algebra Readiness OR a score of 34 or higher on the Math Placement Test.

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