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Program Overview

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Hospitality Management


Business and Social Sciences Division, Room T302, (847) 543-2047

https://www.clcillinois.edu/programs/bssdv/hospitality-and-culinary-management
Degree:Associate in Applied Science
Plan 22FO

The Hospitality Management associate degree program introduces students to the dynamic world of hospitality. Students learn about the various business segments within the hospitality industry, and they can use both the degree and the different courses to explore areas of interest and career opportunities further. Students enrolled in the program can earn credits and/or a degree toward a Bachelor of Science degree in Hospitality Management with articulating institutions.

To complete an A.A.S., students are strongly encouraged to meet with an Academic Success Advisor to identify coursework that will meet degree requirements.


Recommended Plan of Study

First Semester

13 Credits

COURSE

TITLE

HOURS

course 

College Success Seminar

2

course

Introduction to Hospitality Industry

3

course

Culinary Principles I

4

course

ServSafe: Food Service Sanitation

1

course

Applied Mathematics I or

other higher Math Elective

3

Second Semester

15 Credits

COURSE

TITLE

HOURS

course

Technical Composition I or

course

English Composition I

3

course

Nutrition

3

course

Menu Marketing and Management

3

course

Hospitality Human Resources

3

course

Digital Photography I or

other Humanities or Fine Arts Elective

3

Third Semester

6 Credits

COURSE

TITLE

HOURS

course

Introduction to Psychology or

course

Industrial/Organizational Psychology

3

course

Fundamentals of Speech or

course

Business and Professional or

course

Dynamics of Small Group Discussion or

course

Interviewing Practices

3

Fourth Semester

13 Credits

COURSE

TITLE

HOURS

course

Hospitality Supervision

3

course

Introduction to Beverage Appreciation

1

course

Hospitality Food Service Operations

3

course

Hospitality Customer Service

3

course

Club and Special Event Management

3

Fifth Semester

15 Credits

COURSE

TITLE

HOURS

course

Purchasing and Inventory Control

3

course

Old and New World Wines

3

course

Capstone: Hotel Management

3

course

Culinary & Hospitality Internship

3

course

Controlling Hospitality Costs

3

Total Hours for A.A.S. Degree

62

For more information on recommended courses or program specific advising contact your Academic Success Advisor or the Business and Social Sciences Division at (847) 543-2047.

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