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HCM179

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Cake Decorating

Business Social Sciences Div CLC - College of Lake County

Subject

HCM

Course Number

179

Course Title

Cake Decorating

Course Description

In this course students will work with a variety of fillings, frostings, icings and decorations to fill, ice and assemble special occasion cakes, cupcakes, and wedding cakes. Students will practice using pastry bags with an assortment of pastry tips to pipe classic and contemporary designs. Students will be introduced to rolled fondant and learn techniques with it.

Minimum Credit Hours

4

Maximum Credit Hours

4

Total Completions Allowed for Credit

1

Number Of Credits

4

PCS Code

1.2

Requirements

Prerequisite: HCM 172 (C or better). Course fee

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