HCM159
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Culinary Arts Study Abroad
Business Social Sciences Div
CLC - College of Lake County
Subject
HCM
Course Number
159
Division
Course Title
Culinary Arts Study Abroad
Course Description
This course will provide Hospitality and Culinary Management students with the opportunity to study and experience food, culture and the hospitality industry within a global context. Course topics, locations and credit hours will be identified by individual section. This course is repeatable up to three times, any topic only once, for a maximum of 9 hours toward degree completion.
Minimum Credit Hours
1
Maximum Credit Hours
3
Total Completions Allowed for Credit
3
Number Of Credits
9
PCS Code
1.2
Requirements
Prerequisite: To be determined relative to topic. May be taken three times, but any topic only once.