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HCM159

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Culinary Arts Study Abroad

Business and Social Sciences Division CLC - College of Lake County

Course Description

This course will provide Hospitality and Culinary Management students with the opportunity to study and experience food, culture and the hospitality industry within a global context. Course topics, locations and credit hours will be identified by individual section. This course is repeatable up to three times, any topic only once, for a maximum of 9 hours toward degree completion.

Minimum Credit Hours

1

Maximum Credit Hours

3

PCS Code

1.2

Requirements

Prerequisite: To be determined relative to topic. May be taken three times, but any topic only once.

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