HCM159
Download as PDF
Culinary Arts Study Abroad
Business and Social Sciences Division
CLC - College of Lake County
Course Description
This course will provide Hospitality and Culinary Management students with the opportunity to study and experience food, culture and the hospitality industry within a global context. Course topics, locations and credit hours will be identified by individual section. This course is repeatable up to three times, any topic only once, for a maximum of 9 hours toward degree completion.
Minimum Credit Hours
1
Maximum Credit Hours
3
PCS Code
1.2
Requirements
Prerequisite: To be determined relative to topic. May be taken three times, but any topic only once.