HWP260
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Sport and Exercise Nutrition
Biological & Health Sciences Division
CLC - College of Lake County
Course Description
This course will introduce students to the relationship between fundamental nutrition principles and sport and exercise science. The efficacy of performance-based dietary supplements and related ethical issues will also be explored.
Minimum Credit Hours
3
Maximum Credit Hours
3
PCS Code
1.1
Requirements
Prerequisite: College Reading and Writing Readiness