Culinary & Hospitality Internship
Course Information
Subject
HCM
Course Number
272
Division
Status
Active
Course Title
Culinary & Hospitality Internship
Course Description
This course provides students with the opportunity to gain work experience in a professional hospitality setting. Students rotate through different departments or stations to obtain a well-rounded experience. Students meet for one hour per week with the instructor in the classroom and must complete a minimum of 150 hours at the internship site, under the supervision of a chef or manager.
Minimum Credit Hours
3
Maximum Credit Hours
3
Total Completions Allowed for Credit
1
Lecture - Lab Hours
(1-10)
Requirements
Prerequisite: Fifteen credit hours of HCM courses and HCM Department consent
PCS Code
1.2