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HCM272

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Culinary & Hospitality Internship

Business and Social Sciences Division CLC - College of Lake County

Course Description

This course provides students with the opportunity to gain work experience in a professional hospitality setting. Students rotate through different departments or stations to obtain a well-rounded experience. Students meet for one hour per week with the instructor in the classroom and must complete a minimum of 150 hours at the internship site, under the supervision of a chef or manager.

Minimum Credit Hours

3

Maximum Credit Hours

3

PCS Code

1.2

Requirements

Prerequisite: Fifteen credit hours of HCM courses and HCM Department consent

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