Hospitality Supervision
Course Information
Subject
HCM
Course Number
214
Division
Status
Active
Course Title
Hospitality Supervision
Course Description
This course introduces students to the skills and competencies needed to supervise staff in the hospitality industry. Emphasis is on recruiting, hiring, training, evaluating, motivating and team work performance. This course meets the requirements for the supervision course for American Culinary Federation (ACF) initial certification and/or re-certification.
Minimum Credit Hours
3
Maximum Credit Hours
3
Total Completions Allowed for Credit
1
Lecture - Lab Hours
(3-0)
Requirements
Prerequisite: College Reading and Writing Readiness
PCS Code
1.2