Hospitality Leadership
Course Information
Subject
HCM
Course Number
271
Division
Status
Active
Course Title
Hospitality Leadership
Course Description
This course introduces students to the principles and techniques required to competitively manage a successful hospitality operation in a rapidly changing environment. The roles, responsibilities and competencies required to perform successfully are presented. Competencies covered include planning, leading, organizing, and controlling to efficiently deliver quality products and services. Skills in creative problem solving and team building are addressed.
Minimum Credit Hours
3
Maximum Credit Hours
3
Total Completions Allowed for Credit
1
Lecture - Lab Hours
(3-0)
Requirements
Prerequisite: 15 semester hours of HCM courses, one of which must be HCM 212, 213, or 273 (all C or better)
PCS Code
1.2