Selected Topics in Hospitality
Course Information
Subject
HCM
Course Number
299
Division
Status
Active
Course Title
Selected Topics in Hospitality
Course Description
This course is designed to provide specialized instruction in a current or emerging culinary arts or hospitality management area. Course content will vary depending on the topic being studied. The course may be taken up to three times, but any topic only once, for a maximum of three credits toward a degree or certificate.
Minimum Credit Hours
1
Maximum Credit Hours
5
Total Completions Allowed for Credit
3
Lecture - Lab Hours
(Variable)
Requirements
Course fee. May be taken three times, but any topic only once.
PCS Code
1.2