HCM299
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Selected Topics in Hospitality
Business and Social Sciences Division
CLC - College of Lake County
Course Description
This course is designed to provide specialized instruction in a current or emerging culinary arts or hospitality management area. Course content will vary depending on the topic being studied. The course may be taken up to three times, but any topic only once, for a maximum of three credits toward a degree or certificate.
Minimum Credit Hours
1
Maximum Credit Hours
5
PCS Code
1.2
Requirements
Course fee. May be taken three times, but any topic only once.