Nutrition
Course Information
Subject
HCM
Course Number
175
Division
Status
Active
Course Title
Nutrition
Course Description
This course introduces students to the principles of nutrition and the application of these principles to the food service industry. Topics include fundamentals of food chemistry and nutrition for different age groups and the special needs of individuals. This course meets the requirements for the nutrition course for American Culinary Federation (ACF) initial certification and/or re-certification.
Minimum Credit Hours
3
Maximum Credit Hours
3
Total Completions Allowed for Credit
1
Lecture - Lab Hours
(3-0)
Requirements
Prerequisite: College Reading and Writing Readiness AND Basic Algebra Readiness
PCS Code
1.2