ServSafe: Food Service Sanitation
Course Information
Subject
HCM
Course Number
113
Division
Status
Active
Course Title
ServSafe: Food Service Sanitation
Course Description
This course introduces students to the principles and procedures of sanitation in food preparation and service. Topics include causes and prevention of food borne illnesses, health regulations and inspection procedures. The State of Illinois Sanitation Licensing Examination is given as part of this course. This course meets the requirements for the sanitation course for American Culinary Federation (ACF) initial certification and/or re-certification. NOTE: BRING SERVSAFE BOOK TO FIRST CLASS - AVAILABLE AT CLC BOOKSTORE.
Minimum Credit Hours
1
Maximum Credit Hours
1
Total Completions Allowed for Credit
1
Lecture - Lab Hours
(1-0)
PCS Code
1.2