HCM113

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ServSafe: Food Service Sanitation

Business Social Sciences Div CLC - College of Lake County

Subject

HCM

Course Number

113

Course Title

ServSafe: Food Service Sanitation

Course Description

This course introduces students to the principles and procedures of sanitation in food preparation and service. Topics include causes and prevention of food borne illnesses, health regulations and inspection procedures. The State of Illinois Sanitation Licensing Examination is given as part of this course. This course meets the requirements for the sanitation course for American Culinary Federation (ACF) initial certification and/or re-certification. NOTE: BRING SERVSAFE BOOK TO FIRST CLASS - AVAILABLE AT CLC BOOKSTORE.

Minimum Credit Hours

1

Maximum Credit Hours

1

Total Completions Allowed for Credit

1

Number Of Credits

1

PCS Code

1.2